Is there something you want to see featured on A Playful Palate? An ingredient? A specific dish? Just leave a comment here and I’ll see what I can do for you!
Is there something you want to see featured on A Playful Palate? An ingredient? A specific dish? Just leave a comment here and I’ll see what I can do for you!
First, I’d like to say that I’m a huge fan of your blog. I’ve tried making several of your recipes and they’ve been delicious. I’d really like to see a recipe for a Chicago style deep dish soup. I’m thinking something thick like a chili with a tomato base, sausage, pepper and onion. It’d be even better if it was served in a pizza crust bread bowl and topped with mozzarella cheese. Hopefully you can come up with something for me, I’ll keep my spoon ready!
Molly, I just recently discovered your website — I love it! I tried the pork tenderloin with soy, giner, and lime. It was delish! I’m going to try the pork with bleu cheese and pine nuts next.
I have two questions for you today. First, I’m wondering if you have a banana bread recipe you could share or recommend. I’ve tried many, but haven’t found the perfect one yet. Secondly, if you could recommend just one Barefoot Contessa cookbook, which one would it be? I can’t decide which one to buy. Thanks for the assistance!