I’m guest posting today in an attempt to win the award for most hypenated recipe. This was a great meal, not as great as your local Chinese carryout, but probably a lot better for you. Start with a copy of the reciepe from Everyday Food and all of the things shown below.
This is obviously the best time of year for soup. And, goodness,do love soup. I love making it and eating it. The prep work is so rewarding. The chopping. The dicing. The actually making it is so creative. The spicing. The tasting. The adjusting. And then eating it. Always fulfilling.
I found soup to be one of the best things about that cleanse I did. I ate a bowl of soup at least once a day. And the kids and husband didn’t even realize or care they were eating vegan.
This potato soup was delicious and so flavorful. I promise you will all love it. Don’t get all freaked out by the veganess of it!
Start by washing four large potatoes or a combination of your favorite types:
(Yes, those are Ellie’s toes in the picture. If you need to hold a baby while cooking, be sure not to chop off the little piggies!)
Dice the potatoes, a large purple onion, and a big bunch of broccoli:
I guess I needed a little break from the blog. I just couldn’t find the time and motivation to write updates. Well, I’m back! And I’m excited! Stay tuned for lots of new meals and posts!
Welcome to the new home of my little food blog. First and foremost, please note the new address:
www.aplayfulpalate.com
Please update your bookmarks. Or add it to your bookmarks. Either way is fine.
Here’s a bit about me. I love to cook. It’s my absolute passion. I try to make good food for my family of four. I use quality ingredients, but am on a pretty strict budget. I also love Trader Joe’s. You’ll see how much soon.
Note the request link on the right side of the page. Leave suggestions for me. Please. Otherwise, you might be seeing lots of Taco Tuesdays!
Enjoy!!
With the exception of hanging out with the family, my passion is food. I love to cook, bake, and obviously, eat. Chopping, sauteing, mincing, measuring, whisking, and mixing all bring me great joy so I decided to start this little food blog. It certainly won’t be too exciting, but I want to record what I cook and how it turns out and goes over at the table. Bon appetit!
